Nestled amidst 25 acres of lush greenery, Acre is a verdant haven that boasts elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant. With such a picturesque location, it’s no wonder that Acre has become a popular destination for visitors seeking a luxurious and relaxing retreat.

The restaurant at Acre is a particular highlight, featuring an eclectic menu that blends fresh seafood, healthy salads, Italian pasta, and French-inspired duck dishes. This culinary fusion has made Acre one of the top restaurants in Los Cabos, renowned for its decadent dining experience and exquisite flavors.

For foodies or culinary connoisseurs visiting Los Cabos, Acre is a must-visit destination. Set in the Sierra de la Laguna mountains, the restaurant offers a unique and immersive dining experience that is sure to delight your senses.

One dish that you simply must try at Acre is their Baja Oysters, which are served with a zesty citrus ponzu sauce. The oysters are unbelievably fresh, harvested directly from the waters of Baja California Sur, and expertly prepared to preserve their natural flavors and textures. This dish alone is worth the trip to Acre!