Nestled on a secluded beach, Manta offers breathtaking views that perfectly complement its sleek decor and avant-garde menu. Helmed by the world-renowned chef Enrique Olvera, of Pujol fame, Manta is known for its innovative dishes that celebrate Mexico’s diverse flavors. From the zesty beet ceviche with ginger, habanero, and leche de tigre to the savory mushroom ramen with epazote, and the indulgent rompope cream tart for dessert, the menu is a culinary journey that will tantalize your taste buds. Don’t miss the opportunity to savor these exquisite dishes in one of the most idyllic locations in Cabo San Lucas.