Cocina de Autor is not just a restaurant, but a culinary masterpiece that represents the essence of Grand Velas – a luxurious and refined dining experience. The restaurant is led by the talented Michelin-starred chef Sidney Schutte of the Netherlands, who has crafted a menu that showcases his culinary expertise and passion for food.

The concept behind Cocina de Autor is “signature cuisine,” which is a reflection of the chef’s personality and unique style. Every dish is expertly crafted with the finest ingredients and presented with artistic flair. The restaurant is adorned with stunning Mexican artwork, striking gold details, and atmospheric lighting that sets the stage for an unforgettable dining experience.

With its breathtaking ocean views and innovative cuisine, Cocina de Autor has earned its reputation as one of the best places to eat in Los Cabos. The restaurant’s creative dishes are sure to tantalize your taste buds and leave you wanting more.

If you’re looking for a dish to try at Cocina de Autor, we highly recommend the wagyu strip. This mouth-watering delicacy is prepared to perfection, with the tender meat seared to a succulent finish that melts in your mouth. While it may be a bit pricey, it’s definitely worth it for the exceptional flavor and quality of the dish.